Profile: The currants are seeded, dried, black grapes. The drying process preserves much of the currants' nutritional content, apart from the vitamin C content that begins to degrade once the fruit is selected.
They provide a good source of nutrients, vitamins and energy. They contain up to 72% sugar by weight and are rich in antioxidants.
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Details:
Currants, the family Ribes (Grossulariaceae), which are used mainly in jams and jellies and are a piquant and juicy berries. In the northern and western hemisphere, there are at least 100 species of indigenous peoples. In North America, the Rocky Mountains are especially species-rich.
Good for vegetarian:
High source of minerals and vitamins
100% vegan
Cholesterol-free
All-Natural
Gluten-free
Preservative free.
Fat Free
Good Source of fiber
Sodium Free
This is certainly a healthy food because it has important health benefits. There are two separate fruits known as currants: 1) the dried zante grape, 2) a fresh tiny berry in association with the gooseberry, and 1) the raise. Black, red, or white are the currents. The black fruit is used to presert, sirup and liqueur, while the red and white fruit is used to consume.
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Currants health benefits:
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The intake of any fruit would have health benefits, but research has established some food currents more precise.
Lower levels of cholesterol:
Research indicates that currents in your diet can lower harmful levels of cholesterol. The tiny raisins provide an excellent source of soluble fiber that can help control blood sugar levels and minimize cholesterol in the bloodstream. A University of Connecticut study found that people were eating a cup of grapes a day and walked regularly reduced the levels of LDL cholesterol.
Currants has Eyes Vitamins Compounds:
UV sunlight exposure produces free radicals that can affect the eyes. Currents protect the retina of the eye by replacing damaged cells with antioxidants. Vitamin A and Carotenoids also prevent the visual impairment of eye and blindness from age-related macular degeneration.
Boosts immune system:
Blackcurrants have many antioxidants and anthocyanins, in addition to vitamin C. This will help improve your immune system, relax your throat and relieve the effects of flu.
Blackcurrant leaves have various characteristics, including:
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Functions:
1.Black currant Extract can anti oxident.
2.Black currant Extract can enhance the immune system ability.
3.Black currant Extract can reduce heart disease and stroke occurred.
4.Black currant Extract can help to prevent various free radicals related diseases.
5.Black currant Extract can reduce the number of cold and shorten the duration.
6.Black currant Extract can enhance flexibility of arteries and veins and blood capillary.
7.Black currant Extract can relax vascular so as to promote the blood flow and the high blood pressure.
8.Black currant Extract can Resist to the effect of radiation.
9.Black currant Extract can promote the retinal cells regeneration, depending on the purple quality, improve eyesight to prevent myopia.
Applications:
Blackcurrant extract can be used in soda drinks such as soft drinks, fruit wines, sparkling wines, blackcurrants, carbonated drinks, etc. It can also be used for coloring foods such as jams, popsicles, ice creams and cakes. It is a purplish red colorant.
(1). Applied in health product field;
(2). Applied in food field, it is usually used as food additive
(3). Applied in cosmetic field, as a kind of raw material, it can mix a natural cosmetics.
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