Sorbit is a sugar alcohol used as a sweetener and humectant. It is a polyol, which means it has multiple hydroxyl (–OH) groups. These are some key types of sorbit:
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Sorbitol:
Sorbitol is a carbohydrate polyol (sugar alcohol) that food manufacturers use as a low-calorie sweetener. It is derived from the natural sugar named sorbose. Sorbitol has a sweet taste like table sugar but with fewer calories. This makes it popular in foods for diabetics and those who want to reduce sugar intake.
Liquid Sorbitol:
Liquid sorbitol, also known as liquid sorbitol solution or sorbitol syrup, is a viscous, water-soluble liquid form of the sugar alcohol sorbitol. It is produced through the hydrogenation of fructose. Liquid sorbitol is commonly used in the food industry as a low-calorie sweetener, humectant, and texturizing agent. It helps retain moisture in products like gummies, marshmallows, and fruit snacks, preventing them from drying out. Additionally, liquid sorbitol acts as a thickening agent, improving the mouthfeel and consistency of beverages and sauces. It is also used in pharmaceuticals and cosmetics due to its moisturizing properties and ability to stabilize formulations.
Powdered Sorbitol:
Sorbitol powder, also known as crystalline sorbitol, is the solid, powdered form of the sugar alcohol sorbitol. It is produced by evaporating the water from liquid sorbitol. Sorbitol powder is a white, odorless crystalline substance that is about 60% as sweet as sucrose (table sugar) but does not promote tooth decay. It is commonly used in a variety of applications including food, pharmaceuticals, and personal care products.
Sorbit is a sugar alcohol with the chemical formula C6H14O6. It is a polyol. Its design includes several important structural and functional features.
The design of sorbit includes its chemical structure, molecular composition, appearance, stability, and hygroscopicity. These features make sorbit a versatile ingredient in food and pharmaceutical applications. It can be used as a sweetener and humectant.
Sorbitol has many uses in the food, pharmaceutical, and cosmetic industries. Some of these uses are as follows.
Food Industry:
Sorbitol is a low-calorie sweetener commonly used in the food industry. It is used to sweeten foods like candies, chewing gums, and baked goods. Being a sugar alcohol, sorbitol does not contribute to dental caries and has a lower glycemic index than regular sugar. This makes it suitable for diabetics and for formulating low-calorie foods. Sorbitol also works as a humectant. It helps retain moisture in food products, preventing them from drying out and maintaining a pleasant texture.
Pharmaceutical Industry:
Sorbitol is widely used in the pharmaceutical industry. It is used as an excipient in tablet formulations. As an excipient, it acts as a binder, helping hold the ingredients together, and as a filler, helping increase the size of the tablet for easier swallowing. Sorbitol is also used in liquid medicines and syrups as a sweetener. It helps mask the bitterness of drugs, making them more palatable, especially for children. Moreover, sorbitol is used in ophthalmic solutions or eye drops. It acts as an osmotic agent, helping reduce eye pressure. It also acts as a stabilizer, keeping the solution's ingredients evenly distributed.
Cosmetic Industry:
Sorbitol is also popular in the cosmetic industry. It is used in skin creams, lotions, and shampoos as a humectant. Sorbitol helps attract and retain moisture in the skin or hair, ensuring they remain hydrated and preventing dryness. This gives a plump and healthy look. Sorbitol is also used in cosmetic products as a thickening agent. It helps increase the viscosity of liquid formulations, making them easier to apply and enhancing their texture. Additionally, sorbitol can act as a stabilizer and prevent crystallization in certain cosmetic products, ensuring a smooth and uniform application.
Wholesale buyers should consider these factors when selecting sorbitor suppliers.
Product Quality and Safety:
Ensure that the sorbit has a certificate of analysis (COA) from a third-party lab. The COA should verify the product's identity, purity, and composition. Check for contamination with heavy metals or pesticides. These are especially important for food and pharmaceutical applications.
Supplier Reputation:
Choose suppliers with a long history and positive reviews. They should have a good track record for product quality and customer service. Avoid new or unproven suppliers who cannot provide references.
Regulatory Compliance:
TUBANG supply professional and honest service.
Know the regulations for sorbit in the target market. Make sure suppliers comply with the local and international standards. They should meet the requirements set by the FDA or EFSA. Ask suppliers for their product registration and approval documents.
Packaging and Labeling:
Ensure that sorbit is packaged to protect it from contamination or degradation during shipping and storage. The labeling should clearly state the product name, ingredients, and nutritional information. It should also have usage instructions and warnings.
Supply Chain Transparency:
Choose suppliers who are open about their sourcing and production processes. They should be able to trace the product from the origin of the ingredients to the delivery to the warehouse. This transparency helps verify quality and safety.
Customization and Innovation:
Look for suppliers who can customize sorbit to meet the unique needs. They should be able to provide new forms or applications. Those who invest in R&D are likely to produce new solutions over time.
Payment and Shipping Terms:
Negotiate payment terms that suit the budget and cash flow. Confirm that the shipping terms allow for timely and safe delivery of the product. Check for bulk order discounts. Those are important for reducing the cost per unit.
Market Research:
Study the trends in the sorbit market. Identify the emerging applications and growth segments. Use this insight to choose suppliers who can deliver products that meet future demand.
Q1. What is sorbitol used for?
A1. Sorbitol is a sugar alcohol used as a sweetener, humectant, and food additive. It adds sweetness to sugar-free products and retains moisture in cosmetics and pharmaceuticals.
Q2. Is sorbitol the same as sorbic acid?
A2. No, sorbitol is a sugar alcohol, while sorbic acid is a fatty acid used as a preservative. They have different properties and uses.
Q3. Can sorbitol be used as a sweetener for diabetics?
A3. Sorbitol can be used as a low-calorie sweetener for diabetics, but they must monitor their intake. It has a lower glycemic index than regular sugar.
Q4. Does sorbitol cause diarrhea?
A4. Yes, consuming large amounts of sorbitol can cause diarrhea and gastrointestinal discomfort. It has a laxative effect.
Q5. Is sorbitol natural or synthetic?
A5. Sorbitol can be produced both naturally and synthetically. The natural one comes from fruits like berries, while the synthetic one comes from chemical processes.
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