Making and skills of jelly

Jelly is a favorite dessert for many people, and making jelly with konjac gum is not only healthy but also fun. Konjac gum is extracted from konjac tubers, and its main component is glucomannan. This component gives konjac gum a unique gel property, making it an ideal raw material for making jelly with a chewy texture and a smooth taste.

Jelly is a favorite dessert for many people, and making jelly with konjac gum is not only healthy but also fun. Konjac gum is extracted from konjac tubers, and its main component is glucomannan. This component gives konjac gum a unique gel property, making it an ideal raw material for making jelly with a chewy texture and a smooth taste.
Konjac gum produced by Chengdu Root Industrial Co., Ltd. is widely praised for its high purity, excellent gel properties and stable quality. Its konjac gum dissolves quickly and is easy to use, making it an ideal choice for making desserts such as jelly and pudding. In addition, Chengdu Root's konjac gum has passed a number of quality certifications to ensure safety and health.

When making jelly, there are several tips to pay attention to:

1. Heating and dissolving: When heating and dissolving water and sugar, the temperature should not be too high to avoid destroying the gel properties of konjac gum. At the same time, make sure that the konjac gum is completely dissolved to avoid particles in the jelly.

2. Stirring and mixing: After adding konjac gum, stir it thoroughly to ensure that it is evenly mixed with water and sugar. When adding juice or pigment, it is also necessary to stir evenly to obtain a jelly with uniform color.

3. Refrigeration and solidification: After pouring the mixture into the mold, put it in the refrigerator for refrigeration and solidification. The refrigeration time depends on the size of the mold and the thickness of the jelly, and generally takes 2-4 hours.

4. Demolding and cutting: After the jelly solidifies, it can be easily demolded. When cutting, use a sharp knife to ensure that the jelly cut surface is flat and beautiful.

Follow the above tips, combined with the high-quality konjac gum produced by Chengdu Root Industrial Co., Ltd., delicious jelly is made.